Menu
Catering
Spit
- Whole Suckling Pig - $MP
- Porchetta - $16/pp
- Pork Shoulder Boned & Rolled - $10/pp
- Whole Lamb - $520
- Boned Rolled Leg of Lamb - $12.80/pp
- Whole Beef Rump - $17/pp
- Picananha - $22/pp
Smoked Meats
- Beef Brisket - $14.50/pp
- Wagyu Brisket - $20.50/pp
- Beef Short Ribs - $16.20/pp
- Pork Ribs - $14.50/pp
- Pulled Pork - $9/pp
- Pulled Lamb Shoulder - $13/pp
- Smoked & Reverse Seared Rump Cap - $22/pp
- Pork Belly Burnt Ends - $16/pp
- Chicken Wings - $6.80/pp
Sides ($5/pp per side):
- Smoked Wagyu Fat Chat Potatoes -
- Smoked Mac & Cheese
- Apple & Fennel Slaw
- Minted Pea & Persian Feta Salad
- Jalapeno Butter Smoked Corn
Standard Booking fee of $90 applies
Service Options:
- Food is cooked & prepared but self service
- Food is cooked, prepared and presented/served by a qualified Chef - $200 for up to 3 hours
** Prices are subject to change based on market availability
*** Minimum 15 people per booking